Pbj Muffins

• Pam cooking spray
• 2 12 cups eagle mills unbleached all purpose flour (Eagle Mills all purpose unbleached flour with ultragrain)
• 34 cup granulated sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 cup peter pan creamy peanut butter
• 34 cup fat free milk
• 12 cup egg, beaters
• 13 cup pure wesson canola oil
• 9 12 ounces knott's berry farm 100% fruit (strawberry or favorite flavor)

1. Preheat oven to 400.
2. Spray 12-cup regular muffin pan with cooking spray.
3. Combine flour, sugar, baking powder and salt in large bowl.
4. Use 2 knives to add the peanut butter, mixing until coarse crumbs are formed.
5. Add milk, Egg Beaters and oil; stir until just moistened.
6. Spoon batter into muffin cups until half-full, creating a dip in center of each cup.
7. Place 1 tablespoon fruit in the dip.
8. Spoon remaining batter evenly over fruit in each cup.
9. Bake 20-25 minutes, or until wooden pick inserted into center of muffin comes out clean.
10. Cool 5 minutes in pan, then serve.

spray, flour, sugar, baking powder, salt, peter pan creamy, milk, egg, canola oil

Taken from www.food.com/recipe/pbj-muffins-445234 (may not work)