Patty's Home Made Chicken & Dumplings

• 3 cup flour
• 2 tbsp Baking Powder
• 2 tbsp salt
• 2 tbsp pepper
• 1 just a little water. you want the dough to form a ball..
• 8 pieces of Chicken ( I used Thighs and Legs but use what your family likes )
• 5 carrots peeled
• 5 celery sticks
• 2 large onions
• 5 cubes chicken bullion

1. make the dough.
2. with flour.
3. salt.
4. pepper .
5. baking powder and water.
6. let sit for 25 minutes.
7. grab large stock pot.
8. fill with cold water.
9. add chicken.
10. and chicken bullion cubes.
11. bring to boil cook chicken til done.
12. pull chicken out.
13. de bone if need be or cut up the chicken .
14. chop veggies.
15. add veggies and chicken back to pot with the broth
16. bring back to a boil .
17. roll dough out.
18. cut into small squares .
19. add the dough squares to the boiling water.
20. after all dough is in turn heat down to a simmer.
21. let cook for 25 minutes.
22. serve hot.
23. really good with bread and salad.
24. enjoy.
25. This taste even better the next day.
26. serve with a nice crusty bread.
27. mmmm

flour, baking powder, salt, pepper, just, chicken, carrots, celery, onions, chicken bullion

Taken from cookpad.com/us/recipes/334246-pattys-home-made-chicken-dumplings (may not work)