Chile Con Queso

• 1/2 cup yellow onion, diced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup, plus 2 tablespoons milk
• 5 cups shredded cheese (a mix of mild cheddar and monterey jack)
• 1 cup canned diced green chiles
• 2 plum tomatoes, seeded and diced
• 1/4 cup cilantro, finely chopped
• salt to taste

1. Melt butter in a saucepan over medium-low heat; add onion and cook until translucent, about 10 minutes.

yellow onion, butter, flour, milk, shredded cheese, green chiles, tomatoes, cilantro, salt

Taken from www.foodrepublic.com/recipes/chile-con-queso-recipe/ (may not work)