Black Sesame Pudding with Tofu and Soy Milk

• 3 tbsp Black toasted sesame seeds
• 1 1/2 tbsp Honey
• 5 grams Gelatin powder
• 1 tbsp Water
• 100 grams Firm tofu
• 200 ml Soy milk
• 3 tbsp Soft brown sugar (or other sugar)

1. Soak gelatin powder in water.
2. Grind black sesame seeds in a mortar until their oil comes out.
3. Grind well!
4. Add honey to Step 2, and mix.
5. Add tofu to Step 3.
6. Grind and mix it until it becomes smooth.
7. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar.
8. When the edges start to bubble, turn off the heat.
9. Add Step 1 to the pot, and dissolve completely.
10. Add the Step 5 mixture to Step 4, and mix well.
11. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
12. I garnished with white sesame seeds.

sesame seeds, honey, gelatin powder, water, tofu, milk, brown sugar

Taken from cookpad.com/us/recipes/149887-black-sesame-pudding-with-tofu-and-soy-milk (may not work)