HEALTHY LIVING Easy Apricot-Almond Pudding Pie

• 1/2 cup sugar-free apricot preserves
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1/4 cup PLANTERS Sliced Almonds, toasted, divided
• 2 pkg. (1 oz. each) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1/4 tsp. almond extract
• 2 cups thawed COOL WHIP LITE Whipped Topping

1. Spread preserves onto bottom of crust; top with half the nuts.
2. Beat pudding mixes, milk and extract in large bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in COOL WHIP; spread over ingredients in crust.
5. Refrigerate 3 hours or until firm.
6. Sprinkle with remaining nuts just before serving.

sugar, ready, cold fat, almond extract, topping

Taken from www.kraftrecipes.com/recipes/healthy-living-easy-apricot-almond-pudding-pie-158631.aspx (may not work)