Tilapia with Tomatoes and Pepper Relish

• 2 lb. cherry or grape tomatoes, halved
• 10 cloves garlic, peeled
• 1 lb. yellow and orange peppers, sliced
• 2 jalapenos, sliced
• 4 tbsp. olive oil
• kosher salt
• Black pepper
• 4 sm. tilapia filets (about 1 1/2 lb.)
• 1 c. fresh cilantro, roughly chopped

1. Heat oven to 425F.
2. On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper.
3. Roast until the tomatoes begin to break down, 15 to 20 minutes.
4. With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat.
5. Season the tilapia with 1/2 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 1 to 2 minutes per side.
6. Toss the vegetables with the cilantro and serve over the seared fish.

cherry, garlic, orange peppers, jalapenos, olive oil, kosher salt, black pepper, tilapia filets, fresh cilantro

Taken from www.delish.com/default/recipes/a42888/tilapia-tomatoes-pepper-relish/ (may not work)