Hawaiian Chicken

• 1 (20 oz.) can chunk pineapple in juice
• 1 medium onion, sliced and separated into rings
• 1/2 c. sliced celery
• 2 Tbsp. vegetable oil
• 2 c. cooked chicken, cut in large pieces
• 1 c. catsup
• 1/2 to 1 tsp. salt
• 1/4 to 1/2 tsp. black pepper
• 2 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• 1 medium green bell pepper, seeded and cut in 1/4-inch strips
• hot cooked rice

1. Drain pineapple, reserving juice.
2. In large skillet, cook onion and celery in oil until tender.
3. Add chicken.
4. Blend catsup and reserved pineapple juice with enough water to make 2 1/2 cups liquid.
5. Stir salt and black pepper into liquid mixture.
6. Pour over chicken.
7. Simmer 5 minutes.
8. Dissolve cornstarch in soy sauce.
9. Gently stir into chicken mixture.
10. Add green pepper and pineapple. Cover and simmer 5 minutes.
11. Prepare hot cooked rice. Serve chicken and sauce over rice.
12. Makes 4 to 6 servings.
13. Enjoy!

pineapple, onion, celery, vegetable oil, chicken, catsup, salt, black pepper, cornstarch, soy sauce, green bell pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191368 (may not work)