Grilled Salmon and Mustard Herb Vinaigrette

• 4 ounces salmon
• Olive oil
• 3/4 ounce Herb Vinaigrette, recipe follows
• 2 ounces mesclun greens
• 3 ounces chickpeas
• 1 .5 ounces cucumber slices
• 12 ounces orange segments
• 1/2 each shredded scallion

1. Preheat a grill.
2. Lightly coat the salmon with oil and grill to desired doneness.
3. Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate.
4. Place the salmon on top.
5. Arrange the orange segments around artistically and then sprinkle with scallions.
6. 2 sprigs dill leaves
7. 1/4 teaspoon mustard
8. 1/4 teaspoon olive oil
9. 1/4-ounce red wine vinegar
10. Salt and pepper
11. Lightly chop the dill leaves and place in a bowl.
12. Whisk in mustard and olive oil.
13. Then add red wine vinegar and a pinch of black pepper and salt.

salmon, olive oil, vinaigrette, greens, chickpeas, cucumber slices, orange segments, scallion

Taken from www.foodnetwork.com/recipes/grilled-salmon-and-mustard-herb-vinaigrette-recipe.html (may not work)