Spicy shrimp scamp pasta

• 1 lb spaghetti,or linguine.a long pasta works best
• 2 lb peeled, deviened shrimp
• 1 tbsp olive oil
• 1 tbsp butter
• 2 tbsp capers
• 2 clove garlic, minced
• 1 cup white wine,i used pinot grigio
• 1/2 stick butter
• 1 tsp chicken boullion powder, optional
• 1/2 cup fresh lemon juice
• 3/4 cup chopped Fresh parsley
• 1 dry red Chile flakes, optional
• 1 salt and pepper

1. Cook pasta al dente
2. Wash and pat dry shrimp
3. Heat a pan on high heat, add olive oil and one tblspn butter
4. Add shrimp to pan, season with salt and pepper to taste.
5. Once browned remove from pan.
6. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
7. The sauce part goes quick so have all your ingredients ready
8. Reduce heat to medium, add capers fry one minute.
9. Add garlic, cook one minute or less don't let it burn
10. Add white wine, simmer about 2 minutes
11. Whisk in boullion and butter and lemon juice
12. Reduce heat to low
13. Once butter is melted taste for salt.
14. the boullion is salt based so you may not need to add any.
15. Add drained pasta and shrimp back to pan.
16. toss in parsley, and chile flake if desired.
17. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor

pasta works, shrimp, olive oil, butter, capers, clove garlic, white wine, butter, chicken boullion, lemon juice, fresh parsley, red chile flakes, salt

Taken from cookpad.com/us/recipes/345199-spicy-shrimp-scamp-pasta (may not work)