Coconut Frappuccino

• 1 cup soymilk
• 3 (1 g) packets Splenda sugar substitute
• 1 tablespoon instant coffee granules
• 14 teaspoon coconut extract
• 14 teaspoon vanilla or 14 teaspoon rum extract
• ice

1. Combine all the ingredients in a blender and add ice as needed for your desired consistency.
2. Blend for 30 seconds on high or until smooth.

soymilk, sugar substitute, coffee granules, coconut, vanilla

Taken from www.food.com/recipe/coconut-frappuccino-348051 (may not work)