Sausage Balls

• 1 pound Hot Sausage
• 1 pound Mild Sausage
• 12 ounces, fluid Shredded Sharp Cheddar Cheese
• 12 ounces, fluid Shredded Mild Cheddar Cheese
• 4 cups Bisquick

1. Allow sausage and cheese to warm in a large bowl.
2. Mix cheese and sausage with your hands, then add Bisquick and mix that up too.
3. The mixture should look uniform and there shouldnt be any clumps of Bisquick left- this step can take up to 10 minutes!
4. Make small balls of the mixture with your hands, about the size of a golf ball or a little smaller.
5. You should end up with anywhere from 120-150 balls, depending on how big you make them.
6. Place on a jelly roll pan (dont choose a cookie sheet in case the grease runs!)
7. and pop in the oven.
8. You can do two sheets at a time, but youll have to do this process several times to bake them all.
9. Bake the sausage balls at 400 degrees for around 10 minutes, or until they look dry.
10. Cool on a paper towel to absorb excess grease, then enjoy!
11. Leftovers should be refrigerated, but are good for several days... although they dont last that long around my house!

sausage, sausage, cheddar cheese, cheddar cheese, bisquick

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sausage-balls/ (may not work)