Spicy Taco Meat

• 1 lb lean ground chuck
• 1 can mexican chopped tomato
• 12 can of mexican style chili bean
• 12 teaspoon chili powder
• 1 tablespoon cumin
• 1 dash red pepper flakes
• 1 teaspoon minced garlic
• 1 tablespoon dried onion flakes

1. Brown Beef with chili powder, cumin, peper flakes, garlic and onions.
2. Mash Chili Beans with potato masher to 1/2 smooth consistancy.
3. Add Tomatoes and Beans to Beef and simmer 5 minutes.

lean ground chuck, tomato, chili bean, chili powder, cumin, red pepper, garlic, onion flakes

Taken from www.food.com/recipe/spicy-taco-meat-415413 (may not work)