Cheesy Corn Bake

• 3 Tbsp. margarine
• 3 Tbsp. flour
• 1/2 tsp. garlic powder
• 1/8 to 1/4 tsp. cayenne pepper
• 3/4 c. milk
• 1 1/2 c. grated American cheese (about 6 oz.)
• 3 oz. cream cheese, softened
• 2 Tbsp. onion flakes
• 1 (30 to 32 oz.) pkg. frozen corn, thawed and drained
• 2 Tbsp. diced red pepper
• 2 Tbsp. diced green pepper
• 3/4 c. lean, cooked ham, trimmed and diced

1. Preheat oven to 350u0b0.
2. In a 3-quart saucepan, over low heat, melt margarine.
3. Whisk in flour, garlic powder and cayenne pepper. Blend well and slowly add milk, whisking constantly, until smooth.
4. Increase heat to medium and cook 3 to 4 minutes, stirring constantly, until the mixture is thickened and bubbling.

margarine, flour, garlic powder, cayenne pepper, milk, american cheese, cream cheese, onion flakes, frozen corn, red pepper, green pepper, lean

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925310 (may not work)