Stove Top Mac-n-Cheese with Chicken Sausage

• 12 ounces, weight Spiral Whole-wheat Pasta
• 1 cup Grated Reduced Fat Sharp Cheddar
• 1 can Fat Free Evaporated Milk. 12 Oz.
• 1 whole Egg
• 1/2 teaspoons Mustard Powder
• 3 whole Chicken Sausage Grilled And Sliced On The Bias

1. Cook pasta according to package directions, drain and return to the pot.
2. The pot should be set at medium-low heat.
3. Stir in the grated cheese, evaporated milk, egg, and mustard powder.
4. Continue stirring until the mixture is thick and creamy.
5. Season with salt and pepper to taste.
6. Incorporate the sliced grilled sausage.
7. Turn on the broiler.
8. Divide into individual oven-proof bowls or ramekins.
9. Sprinkle dried bread crumbs and place in the broiler till the bread crumbs become toasty and light brown.
10. Dig in!

weight spiral, cheddar, milk, egg, mustard powder, chicken sausage

Taken from tastykitchen.com/recipes/main-courses/stove-top-mac-n-cheese-with-chicken-sausage/ (may not work)