Spinach Jack Cheese And Andouille Sausage Omelette

• 3 large Eggs
• 1 cup Shredded Jack Cheese
• 1 as needed Andouille sausage link
• 1 as needed Fresh Spinach Leaves
• 1 as needed Garlic powder
• 1 as needed Salt and pepper

1. Start off by cutting sausage link in half and chop up into small pieces.
2. Other half can be used for a side meat.
3. Cook all meat (pieces and other half) until brown
4. Cooked sausage for a few minutes until browned
5. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
6. Pour eggs onto skillet and let cook for 1.5 minutes.
7. Then add cooked sausage pieces.
8. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on too of omelette)
9. Flip egg Half way covering other part of egg(hope you understand)
10. Enjoy.
11. I hope I explained that well enough :)

eggs, jack cheese, sausage, fresh spinach leaves, garlic, salt

Taken from cookpad.com/us/recipes/344346-spinach-jack-cheese-and-andouille-sausage-omelette (may not work)