Granny Sunshine's Fudge

• 2 cups chocolate chips
• 3 (4 ounce) packages German chocolate
• 1 (8 ounce) jar marshmallow cream
• 4 12 cups sugar
• 1 (12 ounce) can evaporated milk
• 2 tablespoons butter
• 1 pinch salt
• 2 cups walnuts (optional)

1. Break up German chocolate, combine with chocolate chips and marshmallow fluff in a large bowl, set aside.
2. Combine sugar, salt, butter, and milk in a large heavy sauce pan.
3. Heat to boiling stirring constantly.
4. Boil 6 minutes.
5. Use wooden spoon.
6. Pour sugar mixture over chocolate mixture, stir vigorously until chocolate is melted and all is smooth and creamy.
7. Add nuts, pour into a buttered shallow pan (12x9x2).
8. Let stand until room temperature, cut into pieces and store in an air tight container.

chocolate chips, chocolate, marshmallow cream, sugar, milk, butter, salt, walnuts

Taken from www.food.com/recipe/granny-sunshines-fudge-469982 (may not work)