Peppered Ulster Pork

• 1 lb pork fillet, cut into strips
• freshly ground black pepper
• 1 ounce butter
• 12 lb carrot, peeled,cut into strips
• 1 large onion, chopped
• 14 lb mushroom, sliced
• 3 tablespoons Irish whiskey (substitute other whiskey only if you must!)
• 5 fluid ounces sour cream
• fresh parsley, chopped,to garnish

1. Liberally sprinkle the pork with black pepper.
2. Melt the butter in a large frying pan, add the pork and carrots, and stir-fry for 5 minutes.
3. Add the onions and mushrooms and cook until soft.
4. Stir in the whiskey and sour cream and heat through DO NOT boil.
5. Serve garnished with chopped parsley.

pork fillet, freshly ground black pepper, butter, carrot, onion, mushroom, irish whiskey, fluid ounces sour cream, fresh parsley

Taken from www.food.com/recipe/peppered-ulster-pork-20761 (may not work)