Sauerkraut Sausage Bake

• 32 ounces sauerkraut, drained
• 2 tablespoons sweet onions, chopped
• 2 lbs kielbasa, sliced
• 2 13 cups mashed potatoes, prepared (8 servings)
• 5 tablespoons parmesan cheese, grated

1. In casserole dish, mix together sauerkraut and chopped onion.
2. Place sliced kielbasa over mixture.
3. Prepare mashed potatoes and add 2 tbsp of cheese.
4. Spread mashed potatoes over sausage.
5. Sprinkle with remaining cheese.
6. Bake uncovered at 400 degrees for 35-40 minutes.

sauerkraut, sweet onions, kielbasa, potatoes, parmesan cheese

Taken from www.food.com/recipe/sauerkraut-sausage-bake-372517 (may not work)