Peachy Pepper Pork Chops

• 1 teaspoon seasoning salt
• 12 teaspoon garlic powder
• 12 teaspoon ground black pepper
• 4 inches thick pork chops (about 2 1/2 pounds)
• 2 tablespoons olive oil
• 1 tablespoon peanut oil
• 1 sweet red pepper, cut into thin strips
• 12 cup bias-sliced celery
• 6 green onions, thinly sliced
• 1 tablespoon grated fresh ginger
• 1 (21 ounce) canlucky leaf peach pie filling
• 2 tablespoons balsamic vinegar
• 12 teaspoon soy sauce
• 3 cups hot cooked rice

1. 1.
2. Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops.
3. In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot.
4. Add pork chops; reduce heat to medium.
5. Cook 10 to 12 minutes or until no longer pink (160F), turning once.
6. 2.
7. Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil.
8. Add red pepper, celery, green onions and ginger.
9. Cook and stir 6 to 8 minutes or until tender.
10. Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.
11. 3.
12. Spoon rice onto serving platter or plates.
13. Top with pork chops and spoon sauce over all.

salt, garlic, ground black pepper, pork chops, olive oil, peanut oil, sweet red pepper, celery, green onions, ginger, canlucky leaf, balsamic vinegar, soy sauce, rice

Taken from www.food.com/recipe/peachy-pepper-pork-chops-392097 (may not work)