Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX

• 14 cup sour cream
• 1 small leek
• 2 garlic cloves
• 13 cup panko breadcrumbs
• 1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes

1. Finely chop one small leek or half of one large one.
2. Finely chop 2 garlic cloves.
3. In a small pan saute garlic and leeks with 1 tablespoon of Extra Virgin Olive Oil.
4. When Leeks are tender and garlic is light golden brown remove pan from heat.
5. Stir Garlic and Leek mixture into Mashed Potatoes along with 1/4 cup of sour cream.
6. Place mixture in a baking dish sprinkle with Panko and bake at 400 for 15 minutes.

sour cream, leek, garlic, breadcrumbs, potatoes

Taken from www.food.com/recipe/crispy-and-creamy-garlic-and-leek-mashed-potatoes-5fix-496047 (may not work)