Orange Spiked Carrots Braised in Vermouth

• 12 carrots, peeled and sliced
• 2 tablespoons butter
• 2 teaspoons orange zest
• 12 teaspoon sea salt
• 12 teaspoon cracked black pepper
• 12 teaspoon coconut sugar
• 12 cup dry vermouth
• 2 tablespoons orange juice

1. In slow cooker, combine carrots, butter, and orange juice.
2. Stir well.
3. Place a clean towel over crock pot.
4. Cover and cook on high for 1 hour.
5. Add salt, pepper, coconut sugar, vermouth and orange juice.
6. Cover and cook on low for 4 hours, until carrots are tender.

carrots, butter, orange zest, salt, cracked black pepper, coconut sugar, orange juice

Taken from www.food.com/recipe/orange-spiked-carrots-braised-in-vermouth-509529 (may not work)