Cranberry-Pear Crumble Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 24 vanilla wafers, crushed
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup chopped cranberries
• 2 large fresh pears, sliced Safeway 1 lb For $1.88 thru 02/09
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 tsp. ground cinnamon
• 1-1/4 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 450 degrees F.
2. Line 9-inch pie plate with crust.
3. Bake 5 to 6 min.
4. or until lightly browned; cool.
5. Meanwhile, mix wafer crumbs, sugar and butter until blended.
6. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.
7. Combine fruit in large bowl.
8. Add dry pudding mix and cinnamon; toss to coat.
9. Spoon into crust; top with remaining crumb mixture.
10. Bake 35 min.
11. or until fruit is tender and crust is golden brown.
12. Cool completely.
13. Serve topped with COOL WHIP.

ready, vanilla wafers, brown sugar, butter, philadelphia cream cheese, cranberries, fresh pears, ground cinnamon

Taken from www.kraftrecipes.com/recipes/cranberry-pear-crumble-pie-119350.aspx (may not work)