Spinach Artichoke Dip

• 1 (14 oz.) can artichokes
• 1 (12 oz.) box frozen spinach
• 1 c. mayonnaise
• 1 c. Parmesan cheese
• 4 cloves garlic, minced
• canned refrigerator biscuits
• 1 c. grated Cheddar cheese
• 5 peeled apples
• 1/2 c. firmly packed brown sugar
• 1/2 tsp. cinnamon
• 2 Tbsp. flour
• dots of butter
• 1 bag cranberries, washed and drained
• 3 apples, washed, peeled and quartered
• 1 orange, washed, peeled and quartered
• 1 c. sugar
• dash of salt
• 1/2 tsp. grated orange peel
• 10 corn tortillas, cut in slivers
• 1/2 c. corn oil, divided
• 4 bell peppers (any color), seeded and chopped
• 2 tomatoes, seeded and chopped
• 1 white onion, peeled and minced
• 1 clove garlic, peeled and minced
• 2 qt. chicken broth
• dash of hot pepper sauce (optional)
• 3 c. shredded Cheddar cheese
• salt and pepper to taste
• 3 ribs celery
• 3 carrots, peeled and chopped
• 1 onion, peeled and chopped
• 1/4 c. butter
• 2 (10 3/4 oz. each) cans cream of potato soup, undiluted
• 2 (14 1/2 oz. each) cans chicken broth
• 1 lb. pasteurized process cheese (Velveeta), cut into cubes
• 1 (16 oz.) carton dairy sour cream
• 1 large can chicken broth
• 1 glove garlic
• 1 onion
• olive oil (to cover bottom of pan)
• 1 can stewed tomatoes (Italian-style)
• 1 pkg. frozen chopped spinach
• 1 pkg. cheese tortellini
• whole chicken or cutlets
• 1 1/2 onions
• 6 stalks celery
• 1 small can tomato sauce
• 6 carrots
• 1 lb. hamburger
• 2 eggs
• bread crumbs
• salt
• escarole
• any type macaroni (I use small flakes by Prince)

1. Boil chicken in a pot of water.
2. When chicken is cooked, cut or shred and return to pot.
3. (Also boil onions, celery and carrots with chicken.)
4. Skim fat out of pot.
5. Add tomato sauce.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=978656 (may not work)