Mud Pie

• 1 pkg. chocolate wafers
• 1/2 c. melted butter
• 2 pt. mocha ice cream
• 1/3 c. cocoa
• 2/3 c. sugar
• 1 1/3 c. whipping cream
• 3 Tbsp. butter
• 2 tsp. vanilla extract
• 2 Tbsp. sugar
• 2 sq. unsweetened chocolate

1. Preheat oven to 375u0b0.
2. Crush wafers and add melted butter. Mix well with a fork and press into a 9-inch pie plate.
3. Bake for 10 minutes.
4. Cool.
5. Spread ice cream carefully onto crust.
6. Freeze 1 1/2 hours or until solid.
7. In a saucepan, cook cocoa, sugar, 1/3 cup cream and butter until it is smooth and boils.
8. Stir in 1 teaspoon vanilla.
9. Cool but do not let mixture get too hard to pour.
10. Pour sauce over frozen ice cream base.
11. Freeze at least 1 1/2 hours.
12. Before serving, whip remaining cream with 2 tablespoons sugar until soft peaks form.
13. Add remaining vanilla and spread over pie.
14. Garnish with chocolate shavings.

chocolate wafers, butter, mocha ice cream, cocoa, sugar, whipping cream, butter, vanilla extract, sugar, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1000585 (may not work)