Shih Tzu Sushi

• 6 ounces canned pink salmon (reserve liquid)
• 1 cup brown rice
• 2 cups water, plus salmon liquid
• 1 egg, hard-boiled chopped
• 12 cup frozen peas and carrot
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons cod liver oil

1. Drain salmon, reserve liquid for rice.
2. do not.
3. remove bones or skin, flake with fork.
4. Defrost peas and carrots.
5. In a sauce pan add salmon liquid, water, brown rice, cook.
6. let cool to touch.
7. In a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil.
8. Mix well.
9. place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4 inch edge of nori and dampen with water, and roll.
10. Repeat till nori sheets are used, or mixture is gone.
11. Individually wrap in plastic wrap, refrigerate till ready to serve.
12. Cut rolls into size for your doggie.

pink salmon, brown rice, water, egg, carrot, fresh parsley, oil

Taken from www.food.com/recipe/shih-tzu-sushi-231187 (may not work)