Coconut Delight

• 1 can condense milk
• 1 tsp cardamom powder
• 1/4 cup icing / powdered sugar
• 1 tsp rosewater
• 1 tsp rose syrup
• 4 cup desicated (finely grated) coconut
• 1/3 cup desicated (finely grated) coconut

1. In a medium bowl, add condensed milk then stir in the cardamom powder.
2. Add in rose water and rose essence then icing / powdered sugar and mix until dissolved.
3. Lastly mix in the coconut until well combined.
4. For Rolling as part of decoration:
5. Prepare coconut for rolling by combining 1/3 cup of coconut with a few drops of food colouring and mix well.
6. To make the stuffed balls:
7. Take small amount (about 1 teaspoon full) of coconut mixture and roll into a ball between your palms then flatten by pressing down.
8. Now take a piece of date (about 1/4 tsp) and place onto centre of flattened ball.
9. (I like to roll the date into a small ball then place it)
10. Close coconut mixture over the date and roll into a ball again.
11. Drop coconut ball into coloured coconut and roll to cover with a layer of coloured coconut.
12. Decorate with coloured almond bits or as you prefer with a piece of cherry, etc.
13. Makes approximately 50.
14. Store in airtight container in fridge.

condense milk, cardamom powder, sugar, rosewater, syrup, coconut, coconut

Taken from cookpad.com/us/recipes/349911-coconut-delight (may not work)