Annie Wingate'S Chicken Ravioli

• 1 hen (not under 4 lb.)
• 2 onions, chopped
• 4 pieces celery, chopped
• 1 Tbsp. bacon fat
• 1 lb. ground beef
• 1 large can tomatoes (chopped or stewed)
• 1 tsp. celery seed
• 1 tsp. chili powder
• pepper to taste
• seasoning to taste
• 1 pkg. macaroni (may be shells)
• grated cheese (optional)

1. Cook chicken tender with celery and 1 onion, cut into small pieces.
2. Save stock.
3. Put bacon fat in large skillet and brown other onion.
4. Add ground beef and cook until meat is done.
5. Add tomatoes and fill can with broth.
6. Add to meat; slowly cook (20 minutes).
7. Cook macaroni in chicken broth.
8. Mix all together in large baking dish.
9. Cheese may be added.
10. Bake in a medium oven until cheese is melted.

hen, onions, celery, bacon fat, ground beef, tomatoes, celery, chili powder, pepper, macaroni, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244525 (may not work)