Jalapeno Mint Dip
- 2- 1/4 cups Greek Yogurt
- 4 whole Scalions, Finely Diced
- 2 whole Jalapeno Peppers, Chopped Finely
- 1 teaspoon Grated Fresh Ginger Root
- 1 whole Lime, Zest And Juice
- 1 Tablespoon Curry Powder
- 1/2 cups Finely Chopped Fresh Mint
- In a mixing bowl, add all ingredients, stirring as you add each.
- Cover with plastic wrap and refrigerate until ready to serve.
- Serving suggestions: pita chips, garlic chips or crackers, fresh cut veggies.
- Enjoy!
greek yogurt, scalions, peppers, fresh ginger, lime, curry, fresh mint
Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-mint-dip/ (may not work)