Breakfast Pizza Recipe

• 1 pkg. (8) refrigerator crescent rolls
• 1 pound sausage or possibly ham
• 1 c. hash brown potatoes, thawed
• 1 sm. can sliced mushrooms
• 1 sm. onion, diced
• Green pepper, diced
• 5 Large eggs, beaten
• 1/4 c. lowfat milk
• 2 c. Cheddar cheese
• Salt and pepper to taste

1. Cook sausage and drain.
2. Separate rolls into 8 triangles.
3. Place in pizza pan or possibly large cookie sheet.
4. Press over bottom of pan.
5. Put on sausage, potatoes, onion, green pepper and mushrooms.
6. In bowl, beat Large eggs, lowfat milk, salt and pepper.
7. Pour onto other ingredients in the pan.
8. Sprinkle with cheese.
9. Bake 350 degrees for 30-35 min.

crescent rolls, sausage, hash brown potatoes, mushrooms, onion, green pepper, eggs, milk, cheddar cheese, salt

Taken from cookeatshare.com/recipes/breakfast-pizza-56534 (may not work)