Sugar-Free Chocolate Chip Cookies(Diabetic)

• 4 oz. diet margarine, softened
• 2 Tbsp. oil
• 1 egg
• 1 1/2 tsp. vanilla
• 1/2 tsp. butter flavor salt
• 1/4 c. nonfat dry milk
• 24 pkg. granulated sugar substitute
• 1 c. all-purpose flour
• 1/2 tsp. baking soda
• 1 (2 1/2 oz.) dietetic milk chocolate bar, cut into 1/4-inch pieces
• vegetable cooking spray

1. Preheat oven to 350u0b0. With electric mixer, cream first 7 ingredients until fluffy.
2. In separate bowl, mix flour and baking soda.
3. Add dry ingredients to creamed mixture and beat until well blended.
4. Stir in chocolate pieces.
5. Drop batter by teaspoonfuls onto cookie sheet which has been lightly coated with cooking spray. Bake for 12 minutes until golden brown. Yields 4 dozen cookies.

margarine, oil, egg, vanilla, butter flavor salt, nonfat dry milk, granulated sugar substitute, flour, baking soda, milk chocolate, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832078 (may not work)