Homemade Spaghetti Sauce

• 1 lb. lean ground hamburger
• 2 lb. ground turkey
• 1 (32 oz.) jar Ragu pasta primavera with green peppers and mushrooms
• 1/3 c. Worcestershire sauce
• 1 Tbsp. garlic salt
• 1 Tbsp. pepper
• 2 whole bay leaves
• 2 Tbsp. Italian seasoning
• 1 pinch red pepper
• 1/3 c. sugar
• 1 garlic clove, peeled
• 2 green peppers, diced
• 1 (12 oz.) can mushrooms, diced
• 4 (12 oz.) can tomato sauce
• 1 (24 oz.) can stewed tomatoes
• 1 (2 oz.) can tomato paste
• 1 large yellow onion, diced
• 6 c. water

1. For spaghetti you will need a 1 gallon pot and a large skillet.
2. Cook in the skillet the ground hamburger, turkey, Worcestershire sauce, garlic salt, pepper, bay leaves, Italian seasoning, red pepper, green peppers, mushrooms and onions until meat is well done.
3. Drain off any grease and dump into the 1 gallon pot with the rest of ingredients.
4. Cook on low for 4 hours. Stir every 15 to 30 minutes.
5. Spaghetti sauce is ready.
6. It is better served after the sauce sits in the refrigerator for one day.

lean ground hamburger, ground turkey, pasta primavera, worcestershire sauce, garlic salt, pepper, bay leaves, italian seasoning, red pepper, sugar, garlic, green peppers, mushrooms, tomato sauce, tomatoes, tomato paste, yellow onion, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343568 (may not work)