Cork County Bubbles

• Ice
• 1 ounce Irish whiskey
• 1/4 ounce yellow Chartreuse
• 1/2 ounce fresh lemon juice
• 1 teaspoon honey mixed with 1/2 teaspoon warm water
• 1 ounce chilled Champagne
• 1 lemon twist, preferably spiral-cut, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the Champagne and garnish and shake well.
3. Strain into a chilled flute, stir in the Champagne and garnish with the twist.

irish whiskey, lemon juice, honey, lemon

Taken from www.foodandwine.com/recipes/cork-county-bubbles (may not work)