Mustard Based Central South Carolina BBQ Sauce

• 3 tablespoons peanut oil
• 2 cloves garlic, Minced
• 1 onion, Minced
• 12 cup catsup
• 13 cup apple cider vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 2 teaspoons dry mustard
• 1 teaspoon ginger
• 1 pinch salt

1. Combine ingredients and set aside.
2. Grill meat (do not add anything).
3. During the last 4-10 minutes baste with this sauce.
4. Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.

peanut oil, garlic, onion, catsup, apple cider vinegar, lemon juice, honey, brown sugar, mustard, ginger, salt

Taken from www.food.com/recipe/mustard-based-central-south-carolina-bbq-sauce-4580 (may not work)