Cantaloupe with Coulis

• 1 large ripe cantaloupe
• 1 tablespoon sugar, or to taste
• 1 tablespoon fresh lemon juice, or to taste
• Garnish: small mint leaves

1. Cut melon in half and scoop seeds and enough juicy flesh from center to measure 3/4 cup.
2. Puree in a blender with sugar and lemon juice until seeds are almost completely ground and mixture is creamy, about 2 minutes.
3. Strain through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
4. Meanwhile, cut melon into 6 wedges and remove skin.
5. Cut each wedge into thin slices and serve drizzled with coulis.

cantaloupe, sugar, lemon juice, mint

Taken from www.epicurious.com/recipes/food/views/cantaloupe-with-coulis-242833 (may not work)