Deep Fried Turkey Recipe

• 1 (12 lb.) turkey
• 1 (4 ounce.) bottle Zatarain liquid crab boil

1. Mix crab boil with 36 ounces water and inject into turkey with needle and syringe.
2. Mix together 1/4 c. each black pepper, white pepper, red pepper, garlic pwdr, onion pwdr, celery salt and meat tenderizer.
3. Coat turkey well inside and out.
4. Chill overnight.
5. Heat 3 gallons peanut oil "or possibly sufficient to cover turkey" in a 5 gallon or possibly larger pot.
6. Heat oil to 325 degrees.
7. Then slowly immerse turkey into oil.
8. Keep at 300-325 degrees.
9. Cook for 5 min per lb..
10. Drain, let cold 15 min.
11. Slice and serve.

turkey, crab boil

Taken from cookeatshare.com/recipes/deep-fried-turkey-43755 (may not work)