Mixed Greens With Blackberries, Feta and Citrus Viniagrette

• 12 cup fresh blackberries, washed gently and drained
• 1 cup watercress or 1 cup arugula, washed and dried
• 3 cups baby greens, washed and dried (we used spinach and mixed greens including radicchio for color)
• 1 shallot, peeled and sliced into crescents
• 2 slices goat milk feta (not crumbled feta)
• 12 teaspoon Dijon mustard
• 12 lemon, juice of
• 12 lime, juice of
• 1 teaspoon honey, softened (my addition-I used local blackberry honey)
• 2 tablespoons extra virgin olive oil (reduced from 1/3 cup)
• cracked black pepper, to taste
• lemon zest
• lime zest

1. Vinaigrette: Whisk the Dijon mustard, citrus juices, and honey in a non-reactive bowl.
2. Whisk in the olive oil.
3. Add cracked black pepper to taste.
4. Vinaigrette is best prepared at least 1 hour in advance.
5. Salad: Toss the greens/watercress together.
6. Divide and plate; top each serving with a slice of feta.
7. Arrange blackberries on the greens and garnish with the zest.
8. Serve citrus vinaigrette on side.

fresh blackberries, arugula, baby greens, shallot, goat milk, mustard, lemon, lime, honey, extra virgin olive oil, cracked black pepper, lemon zest, lime zest

Taken from www.food.com/recipe/mixed-greens-with-blackberries-feta-and-citrus-viniagrette-385390 (may not work)