Chocolate-Caramel Pecan Bark

• 1 pkg. (9 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
• 1/2 cup chopped PLANTERS Pecans
• 10 KRAFT Caramels
• 2 tsp. water

1. Melt chocolate as directed on package.
2. Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with nuts.
3. Microwave caramels and water in microwaveable bowl 30 sec.
4. ; stir until caramels are melted and mixture is well blended.
5. Drizzle over nuts.
6. Top with spoonfuls of the remaining chocolate.
7. Refrigerate 1-1/2 hours or until firm.
8. Break into 10 pieces.

s, pecans, caramels, water

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-pecan-bark-169225.aspx (may not work)