Ladybirds Sweet n Sticky BBQ Marinade

• 8 tbsp honey soy bbq sauce or plain bbq sauce
• 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
• 2 tbsp soy sauce if only using bbq sauce previously .
• 2 tbsp heaped brown sugar
• 1 tbsp worcestershire sauce
• 2 tbsp red wine vinegar
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp olive oil, extra virgin
• 6 chicken legs (drumsticks) or ribs or pork or your choice .

1. Place all ingredients together and mix well to combine all thoroughly .
2. Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
3. Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
4. Now place in the refrigerator to Marinade for at least 4 hours .
5. The longer the better .
6. :-)
7. To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160C .
8. Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
9. Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast .
10. Enjoy .
11. :-)

honey, honey , soy sauce, brown sugar, worcestershire sauce, red wine vinegar, paprika, cayenne pepper, ground black pepper, salt, garlic, ginger, olive oil, chicken

Taken from cookpad.com/us/recipes/351244-ladybirds-sweet-n-sticky-bbq-marinade (may not work)