City Bakery'S Burgers(Veggie Burgers)

• 1 C chopped onion
• 1 tsp minced garlic
• 2 Tbsp butter or margarine
• 1/2 tsp each ground cumin and ground ginger
• 1 C each coarsely chopped mushrooms and cooked thin-skinned potatoes
• 1 C carrots diced in 1/4 inch pieces
• 2 Tbsp chopped, fresh cilantro (coriander)
• 1/3 C all-purpose flour
• 2 large eggs, lightly beaten
• 1 C soft whole wheat bread crumbs
• Salt and pepper
• 1-2 tsp salad oil for frying
• Toasted buns or bread
• Lettuce, tomato slices, onion slices

1. In a 10-12 inch nonstick frying pan over medium heat, cook onion and garlic in butter, stirring often, until onion is golden; about 8 minutes.
2. Add cumin and ginger; stir for 1 minute.
3. Add mushrooms, potatoes, carrots and chopped cilantro.
4. Stir often until carrots are tender to bite, about 7 minutes.
5. Add flour and stir for 3 minutes.
6. Remove from heat and let cool slightly.
7. Then mix in eggs and bread crumbs.
8. Add salt and pepper to taste.

onion, garlic, butter, ground cumin, mushrooms, carrots, fresh cilantro, flour, eggs, whole wheat bread crumbs, salt, salad oil, buns, tomato slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99707 (may not work)