Mounds Bars

• 1 c. margarine
• 1 c. all-purpose flour
• 1 1/4 c. sugar
• 3 eggs
• 3 Tbsp. baking cocoa
• 1/2 tsp. salt
• 2 1/2 c. flaked coconut
• 1 c. condensed milk
• 1/2 c. margarine, softened
• 1/4 c. baking cocoa
• 6 Tbsp. milk
• 1 pkg. confectioners sugar
• vanilla extract to taste

1. Preheat oven to 350u0b0.
2. Combine 1 cup butter, flour, sugar, eggs, 3 tablespoons baking cocoa and salt.
3. Mix well.
4. Spread into greased 10 x 15-inch baking pan.
5. Bake 20 minutes.
6. Spread mixture of coconut and condensed milk on hot layer.
7. Bake 12 minutes. Cool on wire rack.
8. Combine 1/2 cup butter, 1/4 cup baking cocoa, milk, sugar and vanilla.
9. Mix until smooth.
10. Spread and cut into bars.
11. Makes 2 dozen.

margarine, flour, sugar, eggs, baking cocoa, salt, flaked coconut, condensed milk, margarine, baking cocoa, milk, confectioners sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436149 (may not work)