A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

• 1/2 slab Bonito (lean cut from backside)
• 3 tbsp Black sesame seeds
• 1 heaped tablespoon Soy sauce
• 1 tbsp Sugar
• 1 Sake
• 1 Garnish (scallions, ginger, garlic, etc.)

1. Slice the bonito slab in 6 mm thick slices.
2. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds.
3. Lightly pan-roast the black sesame seeds.
4. They'll be aromatic when crushed.
5. Grind the sesame seeds with sesame oil until moist.
6. Add the soy sauce and sugar and grind again.
7. Make sure it is evenly mixed.
8. Add the bonito to the sesame seed paste.
9. Adjust the amount of soy sauce and sugar to taste.
10. If the paste doesn't coat well, or if it's too salty, add a little sake.
11. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve.
12. To end your meal, have it as an ochazuke.
13. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water.
14. Soooo delicious!

lean, black sesame seeds, soy sauce, sugar, sake, scallions

Taken from cookpad.com/us/recipes/171451-a-secret-family-recipe-kumamoto-black-sesame-seasoned-bonito (may not work)