Amla Chutney ( Emblica Chutney ) Recipe

• 150 gm dry amla pcs soaked for 2 hrs
• 8 Tbsp. water
• 4 tsp sugar
• 1 tsp ginger paste large healthy pinch chilli pwdr
• 2 tsp distilled vinegar salt

1. Simmer the soaked amia in the water till soft.
2. Add in all the other ingredients and grind to a paste in a blender.
3. The chutney should be quite thick.
4. Any leftover chutney can be stored in the refrigerator for up to a week.
5. Fresh amla adds to the taste and nutritive value of the recipe but as it is difficult to find Ive used dry.
6. Serves 4

hrs, water, sugar, ginger paste, vinegar salt

Taken from cookeatshare.com/recipes/amla-chutney-emblica-chutney-64954 (may not work)