Raspberry Chicken Salad

  1. Tear spinach (1/8 pound = 2 cups); drain mandarin oranges; slice onion into thin wedges.
  2. Place spinach, orange segments and onion on salad plate.
  3. Top with chicken breast strips; drizzle with dressing.
  4. Split English muffin and spread with measured amount of margarine.
  5. Enjoy a tall glass of Crystal Light.

spinach leaves, oranges, red onion, grilled chicken, kraft lite raspberry vinaigrette dressing, trans fat free, crystal light drink

Taken from www.kraftrecipes.com/recipes/raspberry-chicken-salad-64607.aspx (may not work)

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