Raspberry Chicken Salad

• 1/8 lb. spinach leaves
• 1/2 cup canned mandarin oranges (in juice)
• 1/8 medium red onion
• 3 oz. grilled chicken breast strips
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 1 100% whole wheat English muffin
• 2 tsp. trans fat free canola-based soft margarine
• 1/2 tsp. CRYSTAL LIGHT Drink Mix, any flavor*

1. Tear spinach (1/8 pound = 2 cups); drain mandarin oranges; slice onion into thin wedges.
2. Place spinach, orange segments and onion on salad plate.
3. Top with chicken breast strips; drizzle with dressing.
4. Split English muffin and spread with measured amount of margarine.
5. Enjoy a tall glass of Crystal Light.

spinach leaves, oranges, red onion, grilled chicken, kraft lite raspberry vinaigrette dressing, trans fat free, crystal light drink

Taken from www.kraftrecipes.com/recipes/raspberry-chicken-salad-64607.aspx (may not work)