Pork Burgers With Curry Mayo #RSC

  1. Cook 8 strips of bacon until crisp and set aside.
  2. In a small bowl, mix the yogurt, dressing, 1/4 tsp curry, 1/4 tsp garlic powder, 1/8 tsp cayenne pepper and 1/8 tsp salt.
  3. Set aside.
  4. Season ground pork with remaining salt and black pepper, 3/4 tsp curry, 3/4 tsp garlic powder, and crushed red pepper.
  5. Form into 4 patties.
  6. In 3 shallow bowls, place cornstarch, buttermilk and bread crumbs.
  7. After patties are formed, dredge them first in the cornstarch (shake off the extra); then into buttermilk and finally into bread crumbs.
  8. Place onto plate and let sit for about 10 minutes.
  9. Heat non-stick skillet with 3 tsp olive oil over med-high heat.
  10. Place patties in the skillet and cook until internal temperature registers approximately 170 degrees.
  11. While patties are cooking on the second side, place a bit of water into skillet with the burgers (no more than 1/4 cup) and put cover on and let them steam a bit.
  12. While the burgers are cooking, heat a small non-stick pan with 1/2 tsp olive oil and cook the shallots until the start to brown.
  13. Remove to a plate.
  14. When the burgers are done, place each on the bottom part of the bun.
  15. Top with the shallots, some spinach leaves, and 2 strips of bacon.
  16. Divide the curry mayo among the four bun tops and place on the rest of the burger.
  17. Enjoy!

ground pork, bacon, olive oil, shallots, salt, black pepper, cayenne pepper, curry powder, garlic, red pepper, yogurt, valley, buttermilk, cornstarch, breadcrumbs, baby spinach, buns

Taken from www.food.com/recipe/pork-burgers-with-curry-mayo-rsc-495283 (may not work)

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