Pork Burgers With Curry Mayo #RSC
- 1 lb ground pork
- 8 slices bacon, cooked
- 3 12 teaspoons olive oil, divided
- 3 shallots, sliced thin
- 18 teaspoon salt, plus more for seasoning
- black pepper
- 18 teaspoon cayenne pepper
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 14 teaspoon crushed red pepper flakes
- 14 cup plain Greek yogurt
- 14 cup Hidden Valley Original Ranch Dressing
- 34 cup buttermilk
- 34 cup cornstarch
- 2 -3 cups panko breadcrumbs
- baby spinach leaves
- 4 soft hamburger buns
- Cook 8 strips of bacon until crisp and set aside.
- In a small bowl, mix the yogurt, dressing, 1/4 tsp curry, 1/4 tsp garlic powder, 1/8 tsp cayenne pepper and 1/8 tsp salt.
- Set aside.
- Season ground pork with remaining salt and black pepper, 3/4 tsp curry, 3/4 tsp garlic powder, and crushed red pepper.
- Form into 4 patties.
- In 3 shallow bowls, place cornstarch, buttermilk and bread crumbs.
- After patties are formed, dredge them first in the cornstarch (shake off the extra); then into buttermilk and finally into bread crumbs.
- Place onto plate and let sit for about 10 minutes.
- Heat non-stick skillet with 3 tsp olive oil over med-high heat.
- Place patties in the skillet and cook until internal temperature registers approximately 170 degrees.
- While patties are cooking on the second side, place a bit of water into skillet with the burgers (no more than 1/4 cup) and put cover on and let them steam a bit.
- While the burgers are cooking, heat a small non-stick pan with 1/2 tsp olive oil and cook the shallots until the start to brown.
- Remove to a plate.
- When the burgers are done, place each on the bottom part of the bun.
- Top with the shallots, some spinach leaves, and 2 strips of bacon.
- Divide the curry mayo among the four bun tops and place on the rest of the burger.
- Enjoy!
ground pork, bacon, olive oil, shallots, salt, black pepper, cayenne pepper, curry powder, garlic, red pepper, yogurt, valley, buttermilk, cornstarch, breadcrumbs, baby spinach, buns
Taken from www.food.com/recipe/pork-burgers-with-curry-mayo-rsc-495283 (may not work)