Slow-Roasted Tomatoes

• 4 large tomatoes
• 2 garlic cloves
• 3 sprigs fresh thyme
• salt
• fresh cracked pepper
• 2 teaspoons sugar
• 60 ml olive oil

1. Blanch and peel the tomatoes; halve them.
2. Finely chop the garlic.
3. Chop the thyme.
4. Pre-heat an oven to 120 degrees C (250 degrees F).
5. Combine and mix all ingredients.
6. Line a small baking tray with baking paper and place tomatoes in it, cut side up.
7. Roast until cooked and very soft (60-90 mins).

tomatoes, garlic, thyme, salt, fresh cracked pepper, sugar, olive oil

Taken from www.food.com/recipe/slow-roasted-tomatoes-198116 (may not work)