Apricot Delight Salad

• 2 packages jello apricot
• 23 cup water
• 1 can pineapple, canned, crushed undrained
• 1 1/2 cups nuts chopped
• 23 cup sugar
• 2 each apricot baby food jars
• 1 can milk, sweetened condensed chilled
• 8 ounces cream cheese

1. Combine jello, sugar and water, bring to a boil and dissolve jello.
2. Remove from heat, stir in fruit; set aside to cool.
3. Combine milk and cream cheese, beat until smooth.
4. Stir in jello mixture, add nuts.
5. Pour into mold or bowl and refrigerate.

jello apricot, water, pineapple, nuts, sugar, apricot baby food jars, milk, cream cheese

Taken from recipeland.com/recipe/v/apricot-delight-salad-3309 (may not work)