Smorrebrod (Denmark)

  1. Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.
  2. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickles.

lettuce leaves, eggs, shrimp, salmon, beef rare, blue cheese, tomatoes, apples, oranges, onions, pimento stuffed green olives, pickles, mayonnaise, mustard, horseradish, cocktail sauce, mayonnaise, mustard, horseradish, cocktail sauce, bread, bread crisp

Taken from recipeland.com/recipe/v/smorrebrod-denmark-42927 (may not work)

Another recipe

Switch theme