San Francisco Chicken Recipe

• 1 box brown wild rice
• 1 can cream of chicken soup
• 1 can cream of parsley soup
• 1 can cream of mushroom soup
• 1/4 c. lowfat milk
• 1/2 c. almond slivers
• 1 whole chicken, skinned & split
• Parmesan cheese

1. Mix soups, lowfat milk, rice, almonds and put 2/3rds of this in a 9 x 13 inch greased baking dish.
2. Put in chicken and cover with remaining soup mix.
3. Sprinkle generously with cheese.
4. Bake in 350 degree oven for 1 1/2 hrs covered.

brown wild rice, cream of chicken soup, cream of parsley soup, cream of mushroom soup, milk, almond slivers, chicken, parmesan cheese

Taken from cookeatshare.com/recipes/san-francisco-chicken-39729 (may not work)