Salmon Quiches

• 1 (11 oz.) pkg. pie crust mix (2 prepared pie crusts)
• 1 (about 16 oz.) can salmon, drained and flaked
• 4 green onions, chopped (about 6 Tbsp.)
• 8 eggs
• 4 c. whipping cream or light cream
• 1 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. cayenne red pepper
• 1 lb. bulk sausage
• softened butter
• 6 slices white bread, crust removed
• 1 1/2 c. shredded Longhorn Cheddar
• 1 tsp. salt
• 1 tsp. dry mustard
• 5 eggs
• 2 c. half and half

1. Cook sausage; crumble, drain well and set aside.
2. Spread bread with butter; cut into cubes.
3. Place bread in a 13 x 9 x 2-inch baking dish.
4. Sprinkle with sausage; top with cheese.
5. Combine remaining ingredients; beat well.
6. Pour over sausage, cheese and bread.
7. Chill at least 8 hours.
8. Bake, uncovered, at 350u0b0 for 40 to 50 minutes.
9. Serve immediately.
10. Makes 6 servings.

pie crust, salmon, green onions, eggs, whipping cream, salt, sugar, cayenne red pepper, bulk sausage, butter, white bread, cheddar, salt, dry mustard, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455481 (may not work)