Grandma's Tuna Casserole

• 1 (6 ounce) can tuna fish
• 14 cup onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups chinese noodles
• 12 cup celery, sliced
• 1 cup cashew pieces, unsalted (if salted, rinse well)
• 12 cup 1% low-fat milk

1. Place 1/2 of the noodles in buttered casserole.
2. Mix remaining ingredients and pour over noodles.
3. Cover with remaining noodles.
4. Bake about 1 hour.

tuna fish, onion, cream of mushroom soup, chinese noodles, celery, cashew pieces, milk

Taken from www.food.com/recipe/grandmas-tuna-casserole-361198 (may not work)